Kunun Zaki
Kunun Zaki

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kunun zaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kunun Zaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kunun Zaki is something which I’ve loved my entire life. They are nice and they look fantastic.

Последние твиты от Kunun Zaki☥ (@Kunun_Zaki). Don't bother going through my media. @bassimary💍. Kunu Zaki is a drink made from either Guinea corn or millet. It is a drink common to people in the Northern part of Nigeria.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunun zaki using 6 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Zaki:
  1. Make ready 1 mudu Gero/millet
  2. Take 1 cup dry ginger
  3. Get Half cup cloves
  4. Take Half cup red pepper
  5. Make ready to taste Sugar
  6. Take 1 coconut (optional)

In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Kunun zaki drink is a very refreshing and drink but the traditionally processed kunun has a very short shelf -life hence requires adequate. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping.

Instructions to make Kunun Zaki:
  1. Soak millet over night after washing and removing the stones and dirt
  2. Add all ingredients and blend to a relatively smooth paste
  3. Do not seive
  4. Boil hot water and add to paste until thick
  5. Cool and add water just enough, not too thick and not too watery now you can seive
  6. Refrigerate do not add ice as it will make it more watery unless you are taking it right then.

How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping. Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with.

So that is going to wrap this up with this special food kunun zaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!