Moi moi with spinach sauce
Moi moi with spinach sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moi moi with spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best.

Moi moi with spinach sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moi moi with spinach sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moi moi with spinach sauce using 14 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Moi moi with spinach sauce:
  1. Prepare Beans
  2. Make ready Palm oil,salt
  3. Make ready Onion
  4. Prepare Scotch bonnet
  5. Make ready Red pepper
  6. Prepare Garlic,egg
  7. Get Seasonings,spices
  8. Make ready For the sauce
  9. Make ready Spinach
  10. Make ready Scotch bonnet
  11. Prepare Onion
  12. Take Garlic
  13. Prepare Oil
  14. Take Seasoning

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. South London small batch hot sauce.

Instructions to make Moi moi with spinach sauce:
  1. I Peel of my beans and wash it,I then add my pepper &onion,I blend them together
  2. I boiled my egg and mix them together I add the seasonings and palm oil
  3. I pour it inside a leather and I use steamer to steam it.
  4. I cut my spinach and wash it, I cut the vegetables that I mentioned above
  5. I stir fry it and add my seasonings and spices
  6. I then add my spinach and onion in a lower heat

Traditional moi moi is wrapped in Banana or ewe eran leaves. South London small batch hot sauce. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste. How To Make Nigeria Oven Moi Moi Fast And Easy. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of Quick , easy and healthier Egusi soup, made with lots of spinach.

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