Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kosai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Kosai is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kosai is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kosai using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Get 1 Beans
- Make ready Tarugu, onion,tattasai n salt
- Take Oil 4 deep frying
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Instructions to make Kosai:
- Soak and peel off the black bark of your beans
- Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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So that’s going to wrap this up with this exceptional food kosai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
