Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kosai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kosai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kosai is something which I have loved my whole life. They’re nice and they look fantastic.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To begin with this recipe, we have to prepare a few ingredients. You can have kosai using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Prepare 1 Beans
- Get Tarugu, onion,tattasai n salt
- Prepare Oil 4 deep frying
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Instructions to make Kosai:
- Soak and peel off the black bark of your beans
- Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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So that is going to wrap it up with this special food kosai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
