Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kosai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kosai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kosai is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook kosai using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Prepare 1 Beans
- Take Tarugu, onion,tattasai n salt
- Take Oil 4 deep frying
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Steps to make Kosai:
- Soak and peel off the black bark of your beans
- Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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So that is going to wrap this up with this special food kosai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
