Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kosai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kosai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kosai is something that I have loved my whole life. They’re fine and they look fantastic.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To get started with this recipe, we have to first prepare a few components. You can have kosai using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Make ready 1 Beans
- Get Tarugu, onion,tattasai n salt
- Take Oil 4 deep frying
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Steps to make Kosai:
- Soak and peel off the black bark of your beans
- Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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So that’s going to wrap it up with this special food kosai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
