Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kosai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kosai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kosai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kosai using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Get 1 Beans
- Make ready Tarugu, onion,tattasai n salt
- Make ready Oil 4 deep frying
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Steps to make Kosai:
- Soak and peel off the black bark of your beans
- Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
- Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap
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So that’s going to wrap it up for this exceptional food kosai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
