Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, weekend akara/kosai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Weekend akara/kosai is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Weekend akara/kosai is something that I’ve loved my entire life.
You may know them as kosai or akara. In Northern Nigeria where I grew up they are called kosai. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook weekend akara/kosai using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Weekend akara/kosai:
- Make ready 3 cups beans
- Prepare 3 attarugu
- Get 3 tattasai
- Get 1 small sachet of ajinomoto
- Get 1 1/2 tsp salt
- Make ready 1 large onion
- Take Little water for blending
- Get Vegetable oil for frying
For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Steps to make Weekend akara/kosai:
- Wash and peel beans
- Add attarugu, tattasai and onions and blend till smooth
- Fry and enjoy🥂
It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. It is found throughout West African and Brazilian cuisines. #aboki #fries #kosai #akara #naija #malam #kosaidakoko.
So that’s going to wrap this up for this exceptional food weekend akara/kosai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
