Curry rice and spinach sauce
Curry rice and spinach sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry rice and spinach sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry rice and spinach sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry rice and spinach sauce is something which I’ve loved my entire life.

This lentil spinach curry is a weeknight dinner that I've been enjoying recently. It's got a pretty short and easy ingredients list for a curry, and a I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

To get started with this recipe, we have to first prepare a few components. You can have curry rice and spinach sauce using 9 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Curry rice and spinach sauce:
  1. Get Rice
  2. Make ready Curry
  3. Prepare Ginger
  4. Make ready Meat
  5. Take Spinach
  6. Prepare Scotch bonnet
  7. Prepare Onion
  8. Make ready Oil
  9. Take Green paper

A simple sauce nicely laced with curry to enhance steamed rice. Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley. Spoon sauce over servings of hot rice. Sprinkle with a dash of paprika, if.

Steps to make Curry rice and spinach sauce:
  1. Wash and boil your meat using onion garlic and seasoning
  2. Stir fry your onions green paper scotch bonnet meat spinach and seasoning
  3. Cook your rice using curry and ginger

Spoon sauce over servings of hot rice. Sprinkle with a dash of paprika, if. A quick and easy blended curry sauce which is rich in flavour and reminiscent of the traditional butter dishes found in many Indian restaurants. Drain and add the soaked cashews to the mushrooms along with the spinach and then pour over the sauce and heat through whilst finishing the cauliflower rice. Remove from heat and add curry sauce mix.

So that’s going to wrap this up for this special food curry rice and spinach sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!