Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, weekend akara/kosai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Weekend akara/kosai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Weekend akara/kosai is something that I have loved my entire life. They’re nice and they look wonderful.
You may know them as kosai or akara. In Northern Nigeria where I grew up they are called kosai. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters.
To begin with this recipe, we must first prepare a few ingredients. You can have weekend akara/kosai using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weekend akara/kosai:
- Take 3 cups beans
- Take 3 attarugu
- Prepare 3 tattasai
- Get 1 small sachet of ajinomoto
- Take 1 1/2 tsp salt
- Make ready 1 large onion
- Get Little water for blending
- Take Vegetable oil for frying
For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Steps to make Weekend akara/kosai:
- Wash and peel beans
- Add attarugu, tattasai and onions and blend till smooth
- Fry and enjoy🥂
It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. It is found throughout West African and Brazilian cuisines. #aboki #fries #kosai #akara #naija #malam #kosaidakoko.
So that’s going to wrap this up with this special food weekend akara/kosai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
