Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, weekend akara/kosai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Weekend akara/kosai is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Weekend akara/kosai is something that I’ve loved my entire life. They are nice and they look wonderful.
You may know them as kosai or akara. In Northern Nigeria where I grew up they are called kosai. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters.
To get started with this particular recipe, we must first prepare a few components. You can have weekend akara/kosai using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weekend akara/kosai:
- Take 3 cups beans
- Get 3 attarugu
- Take 3 tattasai
- Make ready 1 small sachet of ajinomoto
- Get 1 1/2 tsp salt
- Prepare 1 large onion
- Get Little water for blending
- Prepare Vegetable oil for frying
For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Instructions to make Weekend akara/kosai:
- Wash and peel beans
- Add attarugu, tattasai and onions and blend till smooth
- Fry and enjoy🥂
It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. It is found throughout West African and Brazilian cuisines. #aboki #fries #kosai #akara #naija #malam #kosaidakoko.
So that is going to wrap it up for this special food weekend akara/kosai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
