Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, akara with yellow pap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Akara served with yellow pap, with milk and sugar by the side. When cooked, Ogi is often taken with milk and sugar, alongside meals like akara, moi-moi or beans. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make.
Akara with yellow pap is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Akara with yellow pap is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have akara with yellow pap using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Akara with yellow pap:
- Prepare Beans
- Prepare Onion
- Take Pepper
- Get Salt
- Prepare Vegetable oil
- Make ready Yellow pap
- Take Sugar optional
Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely. lift out the akara balls with a slotted spoon and drain on kitchen paper.
Steps to make Akara with yellow pap:
- Mix the yellow pap with water and pour hot water over it.it will thicken allow to cool and stir.
- Wash and blend beans with onion and pepper add small quantity of warm water afd salt to taste.
- Heat up vegetable oil.scoope in the akara mixture to fry.fry with enough vegetable oil turn and fry the other side.repeat till it finishes.
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) or fried. Watch me make akara with unpeeled beans.
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