Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, akara with yellow pap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Akara served with yellow pap, with milk and sugar by the side. When cooked, Ogi is often taken with milk and sugar, alongside meals like akara, moi-moi or beans. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make.
Akara with yellow pap is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Akara with yellow pap is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook akara with yellow pap using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Akara with yellow pap:
- Prepare Beans
- Get Onion
- Take Pepper
- Make ready Salt
- Make ready Vegetable oil
- Take Yellow pap
- Get Sugar optional
Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely. lift out the akara balls with a slotted spoon and drain on kitchen paper.
Steps to make Akara with yellow pap:
- Mix the yellow pap with water and pour hot water over it.it will thicken allow to cool and stir.
- Wash and blend beans with onion and pepper add small quantity of warm water afd salt to taste.
- Heat up vegetable oil.scoope in the akara mixture to fry.fry with enough vegetable oil turn and fry the other side.repeat till it finishes.
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) or fried. Watch me make akara with unpeeled beans.
So that’s going to wrap this up for this exceptional food akara with yellow pap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
