Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This authentic black bean sauce recipe holds the grand secret to making some of the best Chinese food on the planet! It will work absolute flavor miracles for your Chinese dishes! Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans.
Beans sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beans sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beans sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beans sauce:
- Take 2 cup cooked beans
- Take 5 habanero pepper
- Make ready 2 Scott bonnet
- Take 2 onion
- Get 1/3 cup oil
- Take Seasoning
- Prepare Salt
- Prepare Curry
I have three versions to share: classic, with mushrooms or with minced meat. Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Learn how to make it at home! Black bean sauce can be used in steaming dishes ( steamed ribs) or stewing dishes (black bean fish).
Instructions to make Beans sauce:
- Grate Scott Bonnet,habanero pepper and onions,set a side.
- Put oil in a pan,add some onions, put in grated Scott bonnet,Onion and pepper, stir together
- Add the seasoning, salt and curry,and lastly add your cooked beans.
- Stir together, and cover the pan.
- Allow it cook for 5mn.then take off from the heat.
- Serve with rice.
Learn how to make it at home! Black bean sauce can be used in steaming dishes ( steamed ribs) or stewing dishes (black bean fish). And it goes pretty well with vegetables including green beans, cauliflower, lotus root, fried tofu etc. Black Bean Sauce: For years I've wondered how restaurants make their black bean sauce. The black beans I knew were always the basic dried or canned black beans.
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