Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put the cream and spinach in a blender or food processor, and purée. Transfer the mixture to a medium saucepan over medium heat. This spinach sauce recipe is a fresh take on your traditional Argentinian chimichurris used on grilled meats. "Sugar Free" Quick and Easy Spinach Sauce. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi.
Spinach Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach Sauce:
- Prepare Spinach
- Take Red bell pepper + scotch bonnet + onion (cut, minced or pounded)
- Get Beef (parboiled and lightly fried)
- Take Seasoning (bouillon cube + salt)
- Prepare Spices of choice
- Get Vegetable oil
- Take Beef stock
- Take Extra onion (cut)
We call this dish "Goma-ae (胡. This rich and creamy artichoke and spinach pasta sauce combines Alfredo sauce, mozzarella cheese, Parmesan cheese, and cream cheese. This Spinach Béchamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love when it comes to food.
Steps to make Spinach Sauce:
- Put pot on heat source. Add oil and few cuts of onion.
- Add in cut bell pepper, scotch bonnet and onions, seasoning and spices. Stir and allow to fry for five minutes on medium high heat.
- Lower heat and add small quantity of stock (like 3 TBS, but in depends on the quantity of sauce you are making). Keep in mind that it's a sauce not soup.
- Add in fried beef.
- Add freshly washed cut spinach. It is important to wash the leaves just before adding to sauce because it will retain some of the water which will aid the cooking process.
- Add the rest of the cut onion. Stir well.
- Continue stirring on low heat. Do not cover pot.
- Turn off heat after four minutes. Do not allow to overcook.
- Serve. Bon Apetit 😋.
- I served mine with white rice.
- @munchybitesbymeen
This Spinach Béchamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love when it comes to food. The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. Spinach soup is a soup prepared using spinach as a primary ingredient.
So that is going to wrap this up with this special food spinach sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
