Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kunun aya is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kunun aya using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Prepare Aya
- Take Madarar gari
- Prepare Madarar ruwa(peak)
- Make ready Sugar
- Make ready Flavour
- Take Dabino
- Take Coconut
- Prepare Citta
- Make ready Kanunfari
- Make ready cube Ice
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Da farko zaki jika ayar ki,saiki wanke ki tace ruwan sai kisa citta,kanunfari,coconut,dabino sai kiyi blending ki tace kisa sugar,peak,ki dama madarar gari ki zuba,kisa flavour sai kisa ice cube
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up for this special food kunun aya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
