Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kunun aya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun aya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kunun aya is something which I’ve loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we must prepare a few components. You can cook kunun aya using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Prepare Aya
- Get Madarar gari
- Get Madarar ruwa(peak)
- Get Sugar
- Prepare Flavour
- Make ready Dabino
- Get Coconut
- Get Citta
- Take Kanunfari
- Prepare cube Ice
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Da farko zaki jika ayar ki,saiki wanke ki tace ruwan sai kisa citta,kanunfari,coconut,dabino sai kiyi blending ki tace kisa sugar,peak,ki dama madarar gari ki zuba,kisa flavour sai kisa ice cube
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up with this special food kunun aya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
