Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kunun aya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kunun aya is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kunun aya using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Get Aya
- Prepare Madarar gari
- Prepare Madarar ruwa(peak)
- Take Sugar
- Make ready Flavour
- Make ready Dabino
- Take Coconut
- Get Citta
- Make ready Kanunfari
- Prepare cube Ice
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko zaki jika ayar ki,saiki wanke ki tace ruwan sai kisa citta,kanunfari,coconut,dabino sai kiyi blending ki tace kisa sugar,peak,ki dama madarar gari ki zuba,kisa flavour sai kisa ice cube
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up with this exceptional food kunun aya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
