Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, banana pancake with vegetable sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Crowd pleasing banana pancakes made from scratch.

Banana pancake with vegetable sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana pancake with vegetable sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Banana pancake with vegetable sauce:
  1. Make ready Flour
  2. Get Eggs
  3. Make ready Salt and spices
  4. Prepare Veggies-carrots,onions,spring onions, green pea
  5. Get More other kinds of vegetables you like can be added(optional)
  6. Prepare Cooked or fried Chicken
  7. Get Water
  8. Make ready milk
  9. Get Vegetable oil or butter
  10. Take Bananas
  11. Take Tomato puree or tin tomato or ketchup (small amount)

These pancakes are so incredibly easy to make yet so delicious. The decadent blueberry sauce is so thick and syrupy, poured over. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

Steps to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - ๐Ÿ˜‡your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma ๐Ÿค—
  5. Serve while it is hot ๐Ÿ˜‹๐Ÿ’›

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

So that is going to wrap this up for this exceptional food banana pancake with vegetable sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!