Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pancake with vegetable sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana pancake with vegetable sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana pancake with vegetable sauce is something which I have loved my entire life. They are nice and they look wonderful.

Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Crowd pleasing banana pancakes made from scratch.

To begin with this recipe, we have to prepare a few components. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Banana pancake with vegetable sauce:
  1. Get Flour
  2. Get Eggs
  3. Make ready Salt and spices
  4. Get Veggies-carrots,onions,spring onions, green pea
  5. Take More other kinds of vegetables you like can be added(optional)
  6. Get Cooked or fried Chicken
  7. Get Water
  8. Get milk
  9. Take Vegetable oil or butter
  10. Make ready Bananas
  11. Get Tomato puree or tin tomato or ketchup (small amount)

These pancakes are so incredibly easy to make yet so delicious. The decadent blueberry sauce is so thick and syrupy, poured over. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

Steps to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - ๐Ÿ˜‡your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma ๐Ÿค—
  5. Serve while it is hot ๐Ÿ˜‹๐Ÿ’›

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

So that’s going to wrap it up with this special food banana pancake with vegetable sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!