Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pancake with vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Crowd pleasing banana pancakes made from scratch.
Banana pancake with vegetable sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana pancake with vegetable sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancake with vegetable sauce:
- Prepare Flour
- Make ready Eggs
- Take Salt and spices
- Take Veggies-carrots,onions,spring onions, green pea
- Get More other kinds of vegetables you like can be added(optional)
- Make ready Cooked or fried Chicken
- Get Water
- Take milk
- Prepare Vegetable oil or butter
- Take Bananas
- Prepare Tomato puree or tin tomato or ketchup (small amount)
These pancakes are so incredibly easy to make yet so delicious. The decadent blueberry sauce is so thick and syrupy, poured over. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.
Steps to make Banana pancake with vegetable sauce:
- Mix the flour, water, milk, eggs and bananas just right for pancakes
- Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
- Butter your pan and make your pancakes
- Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
- Serve while it is hot 😋💛
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).
So that’s going to wrap it up with this special food banana pancake with vegetable sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
