Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garri and water yam akara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Water yam, atarodo, onions, salt, vegetable oil, garri, sugar, milk. Pill the water yam, wash after pilling and grate it. Mix the grated water yam, the pepper and the onions together. Place the vegetable oil in a frying pan.
Garri and water yam akara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garri and water yam akara is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garri and water yam akara using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garri and water yam akara:
- Get Water yam
- Prepare Atarodo
- Get Onions
- Take Salt
- Get Vegetable oil
- Make ready Garri
- Make ready Sugar
- Prepare Milk
I swear it doesn't affect the taste, but the texture, wowzer. Light, fluffy akara, that won't absorb that much oil. Akara also known as bean cake. This is made by soaking beans in water,peeling it adding pepper Akara and/or beans and pap.
Instructions to make Garri and water yam akara:
- Pill the water yam, wash after pilling and grate it.
- Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste.
- Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry.
- Soak the garri, filt the dirt out, add milk and sugar.
Akara also known as bean cake. This is made by soaking beans in water,peeling it adding pepper Akara and/or beans and pap. Roasted yam and a mixture of Ranging from Garri(eba) and bitter leaf soup, Garri and uha soup, Garri and egudii(melon) soup. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying.
So that’s going to wrap this up for this exceptional food garri and water yam akara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
