Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, garri and water yam akara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garri and water yam akara is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garri and water yam akara is something which I’ve loved my whole life. They are fine and they look wonderful.
Water yam, atarodo, onions, salt, vegetable oil, garri, sugar, milk. Pill the water yam, wash after pilling and grate it. Mix the grated water yam, the pepper and the onions together. Place the vegetable oil in a frying pan.
To begin with this recipe, we must prepare a few components. You can cook garri and water yam akara using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garri and water yam akara:
- Prepare Water yam
- Take Atarodo
- Make ready Onions
- Take Salt
- Get Vegetable oil
- Get Garri
- Prepare Sugar
- Take Milk
I swear it doesn't affect the taste, but the texture, wowzer. Light, fluffy akara, that won't absorb that much oil. Akara also known as bean cake. This is made by soaking beans in water,peeling it adding pepper Akara and/or beans and pap.
Instructions to make Garri and water yam akara:
- Pill the water yam, wash after pilling and grate it.
- Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste.
- Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry.
- Soak the garri, filt the dirt out, add milk and sugar.
Akara also known as bean cake. This is made by soaking beans in water,peeling it adding pepper Akara and/or beans and pap. Roasted yam and a mixture of Ranging from Garri(eba) and bitter leaf soup, Garri and uha soup, Garri and egudii(melon) soup. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying.
So that is going to wrap it up with this exceptional food garri and water yam akara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
