Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Bread Pudding is something that I have loved my whole life. They are nice and they look fantastic.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To get started with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Caramel Bread Pudding:
  1. Make ready 1/2 cup sugar
  2. Make ready 8 Bread slices
  3. Get 4 tbs custard powder
  4. Get 1 cup grated coconut
  5. Prepare 2 drop vanilla flavor

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel Bread Pudding:
  1. In a pan melt sugar on medium heat until golden brown
  2. Pour into a pan
  3. Mix 100ml of milk into custard powder
  4. Cut the bread edges, grind in grinder
  5. Add milk in the pot, boil for 2 minutes, add the custard paste
  6. Cook for 3 minutes, remove from the heat
  7. Add bread crumbs, coconut and vanilla flavor mix well
  8. Pour the batter in caramel pan and steam for 40 minutes
  9. Cool in the refrigerator for atleast 4 hours
  10. Enjoy

Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled.

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