Caramel Bread Pudding
Caramel Bread Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Caramel Bread Pudding:
  1. Make ready 1/2 cup sugar
  2. Prepare 8 Bread slices
  3. Get 4 tbs custard powder
  4. Make ready 1 cup grated coconut
  5. Take 2 drop vanilla flavor

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel Bread Pudding:
  1. In a pan melt sugar on medium heat until golden brown
  2. Pour into a pan
  3. Mix 100ml of milk into custard powder
  4. Cut the bread edges, grind in grinder
  5. Add milk in the pot, boil for 2 minutes, add the custard paste
  6. Cook for 3 minutes, remove from the heat
  7. Add bread crumbs, coconut and vanilla flavor mix well
  8. Pour the batter in caramel pan and steam for 40 minutes
  9. Cool in the refrigerator for atleast 4 hours
  10. Enjoy

Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled.

So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!