Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kunun gyada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Kunun gyada is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kunun gyada is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kunun gyada using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada:
- Take 3 cups white rice
- Make ready 1 1/2 cups groundnuts
- Make ready 1/2 cup pasta balls
- Make ready 2 tspn ground ginger & clove
- Get 1 cup sugar
- Take 1/3 cup lime juice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Instructions to make Kunun gyada:
- Boil the pasta balls, peel and wash the groundnut and set aside. Then soak the rice for about 4 hours and above or until the rice is soft.
- Combine the soft rice and the groundnut together.
- Blend the rice and groundnuts on high speed until smooth paste is formed. Add the ground ginger & cloves to the paste and mix well.
- Sieve the mixture into a pot and put it over a medium heat and stir constantly, then add the boiled pasta balls and continue stirring until it becomes thick then add the lemon juice.
- Put it down and let it cool for about 5minutes, add sugar and serve.
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap it up for this exceptional food kunun gyada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
