Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kunun gyada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun gyada is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kunun gyada is something which I’ve loved my entire life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunun gyada using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun gyada:
- Take 3 cups white rice
- Get 1 1/2 cups groundnuts
- Take 1/2 cup pasta balls
- Take 2 tspn ground ginger & clove
- Take 1 cup sugar
- Prepare 1/3 cup lime juice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Steps to make Kunun gyada:
- Boil the pasta balls, peel and wash the groundnut and set aside. Then soak the rice for about 4 hours and above or until the rice is soft.
- Combine the soft rice and the groundnut together.
- Blend the rice and groundnuts on high speed until smooth paste is formed. Add the ground ginger & cloves to the paste and mix well.
- Sieve the mixture into a pot and put it over a medium heat and stir constantly, then add the boiled pasta balls and continue stirring until it becomes thick then add the lemon juice.
- Put it down and let it cool for about 5minutes, add sugar and serve.
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap it up with this special food kunun gyada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
