Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kunun gyada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kunun gyada is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kunun gyada is something that I’ve loved my entire life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun gyada using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada:
- Make ready 3 cups white rice
- Get 1 1/2 cups groundnuts
- Make ready 1/2 cup pasta balls
- Prepare 2 tspn ground ginger & clove
- Make ready 1 cup sugar
- Take 1/3 cup lime juice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Instructions to make Kunun gyada:
- Boil the pasta balls, peel and wash the groundnut and set aside. Then soak the rice for about 4 hours and above or until the rice is soft.
- Combine the soft rice and the groundnut together.
- Blend the rice and groundnuts on high speed until smooth paste is formed. Add the ground ginger & cloves to the paste and mix well.
- Sieve the mixture into a pot and put it over a medium heat and stir constantly, then add the boiled pasta balls and continue stirring until it becomes thick then add the lemon juice.
- Put it down and let it cool for about 5minutes, add sugar and serve.
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap it up for this special food kunun gyada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
