Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun tamba. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun tamba is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kunun tamba is something which I have loved my whole life. They are nice and they look fantastic.
Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode. This video teaches how to make Kunun Acha Da Kosai. Kun Tamba adlı kişilerin profillerini gör.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunun tamba using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunun tamba:
- Make ready Tamba
- Make ready Kanunfari
- Get Masoro
- Prepare Kinba
- Make ready Citta
- Prepare Suger
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Instructions to make Kunun tamba:
- Wash Tamba,dry,add kanumfari, masoro, and kimba
- Grind tamba and Sieve
- In a pot or kettle boil water, in a small bowl make a paste with water, pour the boil water and stire gentle
- Add suger, Enjoy😍
Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode. Stay connected with Rave TV Channel: Website: www.raveng.tv (Visit). Последние твиты от akun tamba kangen (@ketegaranlelaki). akun pseudo ra gayeng & tak perlu kaufollow. byk bcr soal masa lalu. jk para mantan tau, itu masalah mereka. #info. DRINK OF THE WEEK: Kunun Zaki. DRINK OF THE WEEK: Kunun Zaki.
So that’s going to wrap this up with this special food kunun tamba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
