Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kosai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kosai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kosai is something that I have loved my whole life. They’re nice and they look wonderful.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To get started with this particular recipe, we must prepare a few ingredients. You can have kosai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Prepare 4 cups Beans
- Take 4 cups Oil
- Get 7 medium size Pepper
- Get Salt(pinch)
- Get 2 medium bulb Onion
- Get Maggi(to your taste)
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Instructions to make Kosai:
- Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
- Sieve the coat through strainer,wash beans and pick the remaining coats
- Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
- Use a medium spoon and scoop the paste in to hot oil and fry
- Flip the other side and fried until golden brown
- Serve with koko,kunu or custard. Enjoy!
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So that’s going to wrap it up for this exceptional food kosai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
