Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kosai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kosai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kosai is something that I’ve loved my entire life. They are nice and they look fantastic.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosai using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Make ready 4 cups Beans
- Take 4 cups Oil
- Make ready 7 medium size Pepper
- Take Salt(pinch)
- Take 2 medium bulb Onion
- Get Maggi(to your taste)
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Steps to make Kosai:
- Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
- Sieve the coat through strainer,wash beans and pick the remaining coats
- Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
- Use a medium spoon and scoop the paste in to hot oil and fry
- Flip the other side and fried until golden brown
- Serve with koko,kunu or custard. Enjoy!
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So that is going to wrap this up with this special food kosai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
