Kosai
Kosai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kosai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.

Kosai is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kosai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kosai using 6 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Kosai:
  1. Take 4 cups Beans
  2. Take 4 cups Oil
  3. Make ready 7 medium size Pepper
  4. Make ready Salt(pinch)
  5. Take 2 medium bulb Onion
  6. Make ready Maggi(to your taste)

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Instructions to make Kosai:
  1. Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
  2. Sieve the coat through strainer,wash beans and pick the remaining coats
  3. Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
  4. Use a medium spoon and scoop the paste in to hot oil and fry
  5. Flip the other side and fried until golden brown
  6. Serve with koko,kunu or custard. Enjoy!

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So that’s going to wrap this up for this exceptional food kosai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!