Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kosai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kosai is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kosai using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Take 4 cups Beans
- Make ready 4 cups Oil
- Make ready 7 medium size Pepper
- Get Salt(pinch)
- Make ready 2 medium bulb Onion
- Make ready Maggi(to your taste)
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Instructions to make Kosai:
- Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
- Sieve the coat through strainer,wash beans and pick the remaining coats
- Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
- Use a medium spoon and scoop the paste in to hot oil and fry
- Flip the other side and fried until golden brown
- Serve with koko,kunu or custard. Enjoy!
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