Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kosai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kosai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kosai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Prepare Beans
- Get Tarugu
- Prepare Tattasai
- Get Onion
- Make ready Oil
- Get Farin maggi
- Prepare Salt
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Instructions to make Kosai:
- Kisamu wanke ki surfe ki wanke, ki yanka tarugu da tattasai da albasa saiki hade ki kaiwa injin a markade.
- Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
- Sannan ki aza oil yayi zafi saiki samu spoon kina diba kina xubawa, saiki barshi haryayi yanda kikeso sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat with pepper.
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So that is going to wrap this up for this exceptional food kosai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
