Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kosai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kosai is something which I have loved my entire life. They are nice and they look wonderful.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To begin with this particular recipe, we must prepare a few components. You can have kosai using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Prepare Beans
- Prepare Tarugu
- Make ready Tattasai
- Prepare Onion
- Take Oil
- Get Farin maggi
- Get Salt
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Instructions to make Kosai:
- Kisamu wanke ki surfe ki wanke, ki yanka tarugu da tattasai da albasa saiki hade ki kaiwa injin a markade.
- Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
- Sannan ki aza oil yayi zafi saiki samu spoon kina diba kina xubawa, saiki barshi haryayi yanda kikeso sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat with pepper.
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