Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kosai is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kosai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Make ready Beans
- Get Tarugu
- Make ready Tattasai
- Prepare Onion
- Get Oil
- Prepare Farin maggi
- Prepare Salt
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Instructions to make Kosai:
- Kisamu wanke ki surfe ki wanke, ki yanka tarugu da tattasai da albasa saiki hade ki kaiwa injin a markade.
- Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
- Sannan ki aza oil yayi zafi saiki samu spoon kina diba kina xubawa, saiki barshi haryayi yanda kikeso sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat with pepper.
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So that is going to wrap this up for this exceptional food kosai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
