Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moi-moi with onion sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moi-moi with onion sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moi-moi with onion sauce is something that I have loved my entire life.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi-moi with onion sauce:
- Get For the moi-moi
- Make ready 2 tins beans
- Prepare Pepper-3 large
- Get 1 large onion
- Take 1 cookspooon oil
- Make ready Maggi
- Make ready Curry_1& half tsp
- Get Ground ginger
- Take Ground garlic
- Get Onga_1satchet
- Prepare Black pepper_1tsp
- Take Salt _1sp
- Prepare Cinnamon_
- Get For the onion sauce
- Prepare Onions
- Get Red Pepper
- Get Black pepper
- Get Fish
- Get Tomatoes
- Take Garlic powder
- Make ready Ground garlic
- Take Ground ginger
- Prepare Maggi
- Make ready Salt
- Take Cinnamon
- Take Curry
- Take Groundnut oil
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake.
Instructions to make Moi-moi with onion sauce:
- For the moi-moi*. *direction* - - _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour - _chop the onions and keep aside - _wash the red pepper and keep aside as well - _add the beans into a blender
- Add the red pepper, onions and small amount of water and blend - _ the mixture shouldn't be too thick or watery - _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) - and mix thoroughly - _add 1cookspoon groundnut oil - And mix - _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon - _repeat the procedure for the rest of the mixture
- Add the tied nylon containing the mixture into a cooking pot and add water - _ put on fire and allow to boil for one to one and a half hour - _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool
- For the onion sauce - - _chop the onions, tomatoes,and red pepper - _put a sauce pan on fire and add little oil - _add the chopped ingredients into the sauce pan and stir for 2mins - _allow to sit on fire for 7 more mins - _add the fish flesh, the spices and stir - _allow to sit for another 2mins - _your onion sauce is ready
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Wash off the black eye and membrane covering.
So that’s going to wrap this up for this exceptional food moi-moi with onion sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
