Moi-moi with onion sauce
Moi-moi with onion sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moi-moi with onion sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Moi-moi with onion sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moi-moi with onion sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Moi-moi with onion sauce:
  1. Prepare For the moi-moi
  2. Take 2 tins beans
  3. Prepare Pepper-3 large
  4. Prepare 1 large onion
  5. Make ready 1 cookspooon oil
  6. Take Maggi
  7. Take Curry_1& half tsp
  8. Prepare Ground ginger
  9. Take Ground garlic
  10. Make ready Onga_1satchet
  11. Make ready Black pepper_1tsp
  12. Make ready Salt _1sp
  13. Get Cinnamon_
  14. Prepare For the onion sauce
  15. Make ready Onions
  16. Get Red Pepper
  17. Prepare Black pepper
  18. Take Fish
  19. Make ready Tomatoes
  20. Take Garlic powder
  21. Get Ground garlic
  22. Get Ground ginger
  23. Take Maggi
  24. Make ready Salt
  25. Make ready Cinnamon
  26. Prepare Curry
  27. Get Groundnut oil

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake.

Instructions to make Moi-moi with onion sauce:
  1. For the moi-moi*. *direction* - - _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour - _chop the onions and keep aside - _wash the red pepper and keep aside as well - _add the beans into a blender
  2. Add the red pepper, onions and small amount of water and blend - _ the mixture shouldn't be too thick or watery - _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) - and mix thoroughly - _add 1cookspoon groundnut oil - And mix - _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon - _repeat the procedure for the rest of the mixture
  3. Add the tied nylon containing the mixture into a cooking pot and add water - _ put on fire and allow to boil for one to one and a half hour - _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool
  4. For the onion sauce - - _chop the onions, tomatoes,and red pepper - _put a sauce pan on fire and add little oil - _add the chopped ingredients into the sauce pan and stir for 2mins - _allow to sit on fire for 7 more mins - _add the fish flesh, the spices and stir - _allow to sit for another 2mins - _your onion sauce is ready

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Wash off the black eye and membrane covering.

So that’s going to wrap it up for this special food moi-moi with onion sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!