Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat savoury dumplings with spinach fish sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wheat savoury dumplings with spinach fish sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wheat savoury dumplings with spinach fish sauce is something that I have loved my whole life. They’re nice and they look wonderful.
What would dumplings and potstickers be without delicious dipping sauces? Both spinach and cheese are healthy ingredients loaded with a number of nutrients. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion! Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
- Make ready 3 cups wheat flour
- Get 1/2 cup flour
- Take 1 tbspn yeast
- Make ready 2 tbspn potassium water
- Prepare 2 tbspn sugar
- Make ready 1/4 tspn of salt
- Get Vegetable oil
- Make ready Spinach sauce
- Prepare Spinach, 2 large fresh tomatoes, 5 green beans
- Take 1 medium onion,5 large scotch bonnet
- Get Fried fish
- Make ready 2 tbspn vegetable oil
- Take 2 tbspn red oil
- Make ready 3 cups water
- Make ready Seasonings & spices
Make sure to watch it until the end. You will find something you like. Start preparing your dipping sauce by taking a small saucepan over medium-high heat with your olive oil. If making only meaty momos, skip the next few steps.
Instructions to make Wheat savoury dumplings with spinach fish sauce:
- Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
- Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
- Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
- Serve & enjoy.
Start preparing your dipping sauce by taking a small saucepan over medium-high heat with your olive oil. If making only meaty momos, skip the next few steps. Combine your garlic, onion, ginger, spinach, carrots, potato and cilantro into a food processor. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat.
So that is going to wrap it up with this exceptional food wheat savoury dumplings with spinach fish sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
