Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kunun aya is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kunun aya using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Prepare Aya
- Get Madarar gari
- Make ready Madarar ruwa(peak)
- Make ready Sugar
- Take Flavour
- Prepare Dabino
- Take Coconut
- Take Citta
- Get Kanunfari
- Get cube Ice
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko zaki jika ayar ki,saiki wanke ki tace ruwan sai kisa citta,kanunfari,coconut,dabino sai kiyi blending ki tace kisa sugar,peak,ki dama madarar gari ki zuba,kisa flavour sai kisa ice cube
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up for this special food kunun aya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
