Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, akara balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I simply added some red kale, green kale, tomatoes, a small onion, bell peppers, one finger of cayenne chili and a small piece of ata-rodo into the blend when I was making. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria.
Akara balls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Akara balls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have akara balls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akara balls:
- Get 2 cups Beans
- Get Salt
- Get 1 medium size Onion
- Make ready 4 pieces fresh red pepper
- Get Vegetable oil for frying
The sweetcorn twist makes it a more Adding sweetcorn to akara came to me while I was making some for my kids who don't like eating. Akara can be enjoyed as a snack or appetizer with a side of savory sauce for dipping and they're best served while still fresh and crispy. Take the akara balls out of the oil and drain before serving. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
Instructions to make Akara balls:
- Pick out from the beans
- Soak and wash off the back of the beans
- Add onion and pepper then blend to be smooth.Add salt to taste.Heat up vegetable oil and use a cooking spoon to scoope in the mixture.lower the heat a bit to make it crunchy.Turn for both sides to fry.
- Select out and place in a sieve allow to cool to enjoy it better with pap.
Take the akara balls out of the oil and drain before serving. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. You need very little water to blend the Beans, adding excess water will result in a flat and an unpleasantly soft Akara balls. Recipe so good it could make you cry! Akara also known as bean cakes😍 #HellaProtein.
So that’s going to wrap it up for this special food akara balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
