Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun tsamiya da kosai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kunun tsamiya da kosai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kunun tsamiya da kosai is something that I’ve loved my entire life.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.
To begin with this recipe, we must first prepare a few ingredients. You can cook kunun tsamiya da kosai using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya da kosai:
- Make ready 2 cups kananan wake
- Prepare 3 tarugu
- Make ready 1 tattasai
- Make ready 1 onion
- Get Farin maggi guda daya
- Prepare Pinch salt
- Get Oil for frying
- Prepare Garin gero
- Make ready Lemon tsami
- Prepare to taste Sugar
Asha da duminsa 😘. bugawa daga. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
Steps to make Kunun tsamiya da kosai:
- Ki wanke wake ki gyara, sai ki fitar da hancinshi. Ki gyara tarugu da tattasai ki saka a ciki. Ki zuba maggi a markada tare
- Ki zuba mai a kasko idan ya yi zafi sai ki saki kosan desired size
- Idan ya soyu sai ki tsame a kwando
- Done
- Ki dora ruwan zafi ya tafasa, sai ki matse lemon tsami ki kara da ruwan sanyi ki dama garin geron. Sai ki sheka tafasasshen ruwan idan ya tafasa kina juyawa kar ya yi kurnu. Ki zuba sugar yadda zai ji.
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. You would be wowed when you find out the nutritional and health benefits of tamarind. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea.
So that is going to wrap it up with this special food kunun tsamiya da kosai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
