Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun aya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kunun Aya is something that I’ve loved my entire life. They’re fine and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we must prepare a few ingredients. You can cook kunun aya using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Aya:
- Make ready Aya
- Take Kaninfari
- Make ready Citta
- Prepare Sugar
- Prepare Milk flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Ki wanke ayarki sosai ki rege tsakuwar, kisa kayan qamshinki a markado.
- In ankawo ki tace kisa sugar kar yai yawa, kisa milk flavour shikenan kisa masa qanqara, ko kisa a fridge.
- Shi kunun aya bayason tarkace ko sugar da yawa, yana kashe gardin ayar.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up with this special food kunun aya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
