Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kunun Aya is something that I have loved my entire life. They’re nice and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we must prepare a few components. You can have kunun aya using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Take Aya
- Prepare Kaninfari
- Prepare Citta
- Take Sugar
- Make ready Milk flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Ki wanke ayarki sosai ki rege tsakuwar, kisa kayan qamshinki a markado.
- In ankawo ki tace kisa sugar kar yai yawa, kisa milk flavour shikenan kisa masa qanqara, ko kisa a fridge.
- Shi kunun aya bayason tarkace ko sugar da yawa, yana kashe gardin ayar.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up for this exceptional food kunun aya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
