Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kunun aya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kunun Aya is something that I have loved my whole life. They’re nice and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we have to prepare a few ingredients. You can cook kunun aya using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Get 3 cups tiger nut
- Make ready 8 pieces dates
- Take 1 whole coconut
- Take 1 ginger
- Make ready 2 cups sugar
- Prepare Coconut flavor
- Prepare Kanufari
- Take 3 cups tiger nut
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- In bowl soak ur tigernut for 3 days, after dt add ur dice coconut, remove d balls from d dates, kanufari, and chop ginger
- Blend it n sieve it, then add ur sugar, flavor n some crush ice blocks. Now u can serve
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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