Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kunun Aya is something which I’ve loved my entire life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kunun aya using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Aya:
- Make ready 3 cups tiger nut
- Take 8 pieces dates
- Get 1 whole coconut
- Get 1 ginger
- Prepare 2 cups sugar
- Prepare Coconut flavor
- Take Kanufari
- Take 3 cups tiger nut
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- In bowl soak ur tigernut for 3 days, after dt add ur dice coconut, remove d balls from d dates, kanufari, and chop ginger
- Blend it n sieve it, then add ur sugar, flavor n some crush ice blocks. Now u can serve
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up with this special food kunun aya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
