Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kunun aya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kunun Aya is something that I’ve loved my whole life. They are nice and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunun aya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Make ready 3 cups tiger nut
- Prepare 8 pieces dates
- Make ready 1 whole coconut
- Get 1 ginger
- Make ready 2 cups sugar
- Take Coconut flavor
- Take Kanufari
- Take 3 cups tiger nut
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- In bowl soak ur tigernut for 3 days, after dt add ur dice coconut, remove d balls from d dates, kanufari, and chop ginger
- Blend it n sieve it, then add ur sugar, flavor n some crush ice blocks. Now u can serve
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up for this exceptional food kunun aya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
