Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple jollof spagh with beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Jollof Spagh with Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Jollof Spagh with Beans is something which I’ve loved my whole life.
How to make spaghetti jollof recipe hello fam welcome back to my channel, in this video i will be sharing with you guys how to make spaghetti or pasta. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice.
To get started with this recipe, we must first prepare a few components. You can have simple jollof spagh with beans using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Jollof Spagh with Beans:
- Take 1 packet golden penny spaghetti
- Make ready 1/2 cup white beans
- Make ready 3 tbsp Scotch bonnet paste
- Get 2 tbsp onion paste
- Prepare Seasoning
- Prepare 1 tbsp salt
- Make ready 2 cookspoon palm oil
- Get Fried Chicken
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. A simple dish of spaghetti and tomato sauce, in this case, buka stew and other pantry staple ingredients you may already have in your store.
Instructions to make Simple Jollof Spagh with Beans:
- Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook
- Note: i put the beans before the water boils so it soften quickly (saves time and gas)
- When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute
- Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat
- Note: if water drains and it's not properly cooked add little more warm water.
- Dish out when ready with already fried chicken by the side 😋
This recipe is incredibly delicious and cooks way faster than the rice version. A simple dish of spaghetti and tomato sauce, in this case, buka stew and other pantry staple ingredients you may already have in your store. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
So that’s going to wrap it up with this special food simple jollof spagh with beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
