Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kosai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kosai is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kosai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Make ready 300 g beans
- Make ready 2 Attarigu
- Take 3 Tattasai
- Prepare 1 medium onion
- Prepare 1 sachet white maggi & a pinch of salt
- Take Veg oil for frying
- Make ready Ginger
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Instructions to make Kosai:
- Soak the beans in water for few minutes using a morter and pestle remove its coat
- Add tattasai,attarigu,albasa, ginger… Grind
- Add, white maggi and salt, fry on each side untill golden brown
- Serve hot. Enjoy with any kind of gruel
- Note: do not add cube maggi it will make the bean cake hard
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So that’s going to wrap this up for this exceptional food kosai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
