Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kosai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kosai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kosai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Get 300 g beans
- Prepare 2 Attarigu
- Take 3 Tattasai
- Get 1 medium onion
- Get 1 sachet white maggi & a pinch of salt
- Take Veg oil for frying
- Make ready Ginger
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Steps to make Kosai:
- Soak the beans in water for few minutes using a morter and pestle remove its coat
- Add tattasai,attarigu,albasa, ginger… Grind
- Add, white maggi and salt, fry on each side untill golden brown
- Serve hot. Enjoy with any kind of gruel
- Note: do not add cube maggi it will make the bean cake hard
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So that’s going to wrap it up with this exceptional food kosai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
